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Appliances can pose a fire hazard even when they are not in use, according to a recent investigation by Consumer Reports. While human error can play a role, especially in fires involving cooking appliances and clothes dryers, Consumer Reports' in-depth analysis of federal fire data revealed that only about half of all appliance fires could be attributed to human mistakes—much of the rest appear to be caused by problems with the appliances themselves.

In fact, in the past five years, more than 15 million appliance units have been recalled by the CPSC and manufacturers for defects that could cause a fire; 7.3 million (almost half) of the recalled units were dishwashers. Consumer Reports offers the following eight steps homeowners can take to protect themselves:

1. Register new appliances. It is critical that consumers register their products with manufacturers in order to be promptly notified in the event of a recall. Consumers concerned about their privacy or junk mail need only provide manufacturers with their name, contact information and the appliance's model number.
2. Check for recalls. Consumers can sign up for alerts at www.recalls.gov. Those who move into a home with existing appliances should record their make and model and check company websites for any recalls or review customers' experiences with those products at www.SaferProducts.gov.
3. Install fire-prevention equipment. Each level of a home and every bedroom should have a working smoke alarm. Consumer Reports recommends smoke alarms have both photoelectric and ionization sensors to provide the fastest response to any type of fire. Also, keep one full-floor fire extinguisher (rated 2-A:10-B:C or greater) on every level, plus a smaller supplemental unit in the kitchen.
4. Inspect power cords. Check for frayed power cords and never route electric cords (including extension cords) under carpeting, where they can overheat or be damaged by furniture.
5. Check home wiring. The electrical wiring in older homes cannot always handle the demands of modern appliances. Systems should be inspected by a qualified electrician. An upgrade to wiring may cost several hundred dollars, but is likely worth the added expense.
6. Practice kitchen safety. Unattended cooking is a common fire-starter, whether using a range or microwave oven. If small children are home, maintain a kids-free-zone of at least 3 feet and use back burners when possible. Consumers should unplug their small appliances, including toasters and coffeemakers, when not in use and or when planning to be away for long periods.
7. Clear range hoods. Grease buildup in range hoods is another fire hazard, so be sure to clean the vents regularly.
8. Keep dryer vents clear. Clean the lint screen in the dryer regularly to avoid buildup, which has been listed as a factor in many fires. Use rigid metal dryer ducts instead of flexible ducts made of foil or plastic, which can sag and let lint build. Check ducts regularly and remove any lint buildup.

Source: www.ConsumerReports.org

Published with permission from RISMedia.